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Burger Report

The plant-based movement has been one of the largest growing trends within foodservice in recent years.

We set out to shine a light on what drives our consumers when dining out of home to help operators create the perfect meat free menu.

Swap It

It's Veganuary and we want you to join us. We want you to SWAP IT. It's simple really — think about the meals you are catering for this month and ask yourself: what could I swap to make it vegan?

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Super Swaps


See the impact you can make by using Quorn Mince, Sausages and Pieces in your classic dishes!

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