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Pubs, Restaurants & Informal Dining

Check out the Quorn Eating Out Toolkit!

It’s been an unprecedented time, and with uncertainty ahead, we’ve all had to make big changes and form new habits. Meat free is one habit that is here to stay and we are passionate about making the move to meat free easy for us all. You can find our latest sector trend document here, which is brimming with insights to help you build a stronger business post COVID.

As the world begins to rebuild from the events of the year, Quorn has launched a toolkit to help you adapt to the new normal. Packed with advice, recipes, consumer insight and practical tips, the toolkit aims to help make reopening that little bit easier for you.

Follow the link below to check out the Eating Out toolkit!

https://www.quornfoodservice.co.uk/eating-out

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with anyone except our group companies, service providers and, if relevant, local distributors. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.

1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel

2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint

3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product

4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’

2024 Quorn all rights reserved. Quorn™ are registered trademarks of Marlow Foods. All content is owned registered and/or licensed by Marlow Foods. Copyright 2024 Marlow Foods

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The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.