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Sticky Barbecue Fillets

Quorn Fillets marinated & then baked in a delicious sticky homemade barbecue sauce served with baked sweet potato wedges.

139 Cals Per serving
Serves 10
40 mins


  • 10 Quorn Fillets


  • 1 tbsp oil
  • 150g onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 tsp smoked paprika
  • 600g chopped tinned tomatoes
  • 2 tbsp tomato puree
  • 4 tbsp honey
  • 3 tbsp white wine vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tsp mustard
  • 50g cheese, grated (optional)

Made with Quorn Fillets (52g)

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