Quorn
Ingredients
- 10 x 69g Quorn fillets, defrosted and sliced
- 2 red peppers, cut into 3 cm cubes
- 3 medium red onion, cut into wedges
- 60g chipotle paste
- 1 tbsp smoked paprika
- 1 large lime, juice and zest
- 1 tbsp oil
- seasoning
DRESSING
- 300ml soured cream
- 1 lime, juice and zest
TO SERVE
- 10 Flat breads, warmed
- 200g Mixed salad leaves
Method
- Preheat the oven to 200C/ Gas Mark 6.
- Pop the Quorn fillets, red pepper and onion into a large mixing bowl, add the chipotle paste, paprika, lime juice and zest and oil. Season and mix together until everything is evenly coated.
- Transfer the Quorn mixture to a lightly greased baking tray and cook for15 minutes until a core temperature is reached.
- Meanwhile mix the soured cream in a bowl with the remaining lime zestand juice. Season to taste.
- Serve the Quorn mixture on a warm flatbread with salad and a drizzle of dressing.
Tip - The Quorn fillets can also be served in a wrap or in warmed pitta breads.
