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Piri Piri Pitta Pockets

Succulent Quorn Fillets marinated in a piri piri sauce, served sliced in a warm pitta with a lime aioli mayo and tomato salsa.

142 Cals Per serving
Serves 10
60 mins


  • 10 Quorn Fillets, defrosted
  • 200ml mild piri piri sauce
  • 10 small pitta breads, warmed


  • 150ml low fat mayonnaise
  • 1 tsp garlic purée
  • 1 large lime, zest


  • 1 large lime, juice
  • 50g iceberg lettuce, shredded
  • 5 tomatoes, finely diced
  • 300g cucumber, finely diced
  • 150g red onion, finely diced
  • 1 tbsp oil
  • Seasoning

Made with Quorn Fillets (69g)

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Made with Quorn Fillets (52g)

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