Flat bread based pizza, smothered with green pesto topped with torn Quorn Fillets, sundried tomatoes, freshly torn basil, rocket leaves & drizzled with olive oil.
- 10 Quorn Fillets, defrosted and shredded
- 10 flatbreads
- 200g green pesto
- 300g sundried tomatoes, roughly chopped
- 60ml extra virgin olive oil
- 30g basil and rocket leaves