Recipes
Mediterranean Pizza
Flat bread based pizza, smothered with green pesto topped with torn Quorn Fillets, sundried tomatoes, freshly torn basil, rocket leaves & drizzled with olive oil.
Ingredients
- 10 Quorn Fillets, defrosted and shredded
- 10 flatbreads
- 200g green pesto
- 300g sundried tomatoes, roughly chopped
- 60ml extra virgin olive oil
- 30g basil and rocket leaves
Method
- Preheat the oven to 190C/Gas Mark 5.
- Divide the pesto over each flatbread, spreading evenly to the edges.
- Scatter over the shredded Quorn Fillet pieces and sundried tomatoes.
- Cook for 8-10 minutes until golden.
- As soon as it comes out of the oven, drizzle generously with olive oil and garnish with the basil and rocket leaves.
Tip - for extra flavour drizzle with balsamic vinegar and add roasted mixed pepper antipasti for an extra colourful twist.