Quorn
Recipes
Southern Style Po’ Boy Baguette
Southern Style Quorn Burger served in a crusty baguette with shredded little gem lettuce, sliced tomato, sliced cucumber & cajun dressing.
351 Cals
Per serving
Serves 10
30 mins
Ingredients
- 10 Southern Style Quorn Burgers
- 10 x crusty sandwich baguettes
- 40g gem or iceburg lettuce, shredded
- 5 large tomatoes, thinly sliced
- 1⁄2 cucumber, thinly sliced
CAJUN DRESSING
- 120g low fat mayonnaise
- 2 tbsp low fat natural yoghurt
- 1 tbsp Cajun seasoning to taste
- 1⁄2 tbsp tomato puree
- Seasoning
Method
- Place the Quorn Southern Style Burgers onto a baking tray and cook in a preheated oven at 200C/Gas Mark 6 for 15-20 minutes until core temperature reached.
- Add all the Cajun dressing ingredients to a small bowl, mix well then refrigerate until needed.
- Slice the top of the baguette and load with the lettuce, tomatoes and cucumber.
- When the burgers are cooked, slice thickly and place over the salad in the baguettes.
- Spoon over the Cajun dressing and serve.
Tips - this recipe also works well with Quorn Vegan Nuggets or Quorn Dippers – allowing 3 per serving. As an alternative use as a filling for wraps.
