Recipes

Southern Style Po’ Boy Baguette

Southern Style Quorn Burger served in a crusty baguette with shredded little gem lettuce, sliced tomato, sliced cucumber & cajun dressing.

351 Cals Per serving
Serves 10
30 mins

Ingredients

  • 10 Southern Style Quorn Burgers
  • 10 x crusty sandwich baguettes
  • 40g gem or iceburg lettuce, shredded
  • 5 large tomatoes, thinly sliced
  • 1⁄2 cucumber, thinly sliced

CAJUN DRESSING

  • 120g low fat mayonnaise
  • 2 tbsp low fat natural yoghurt
  • 1 tbsp Cajun seasoning to taste
  • 1⁄2 tbsp tomato puree
  • Seasoning

Made with Quorn Southern-style Burger

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.