Quorn
Recipes
Kentucky Style Burger
A Quorn Southern-Style Burger served in a fluffy seeded bun with crisp shredded iceberg lettuce, cucumber and tangy lemon mayonnaise.
352 Cals
Per serving
Serves 10
25 mins
Ingredients
- 10 Quorn Southern Style Burgers
- 10 seeded burger buns
- 100g mayonnaise
- 1 lemon, grated zest and juice
- 100g iceberg or little gem lettuce, torn into smaller pieces
- 100g cucumber, sliced
Method
- Pre-heat the oven to 200°C / Gas Mark 6.
- Place the Quorn Southern-Style Burgers onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached.
- Meanwhile, split the burger buns.
- Mix the mayonnaise with the lemon zest and juice and spread a little onto one side of each burger bun.
- Divide the lettuce and cucumber between each bun, top with a Quorn Southern Style Burger and replace the lid of the buns.
Tip - replace the burger buns with wraps or pitta bread for a tasty alternative.
