Quorn
Recipes
Southern-Style Tortilla Baskets
A colourful crunchy salad of crisp romaine lettuce, diced cucumber, red & yellow pepper. Served in a tortilla shell, topped with Quorn Southern Style Burger strips & creamy garlic dressing.
228 Cals
Per serving
Serves 10
25 mins
Ingredients
- 10 Quorn Southern Style Burgers
- 10 tortilla shells
- 1 egg, beaten
- 1 romaine lettuce, washed and finely chopped
- 100g cucumber, diced
- 1 yellow pepper, finely chopped
- 1 red pepper, finely chopped
DRESSING
- 50g yogurt, low fat
- 50g mayonnaise, low fat
- 1 large garlic clove, peeled and crushed
GARNISH
- Coriander, chopped
Method
- Preheat the oven to 200C/Gas Mark 6.
- Brush the tortilla shells with the beaten egg and place onto a lightly greased baking tray.
- Bake the shells for 5 minutes until golden and crisp.
- Cook the Quorn Southern Style Burgers for 14 - 16 minutes until core temperature has been reached. Cut each into strips.
- Place the lettuce, cucumber and pepper in a bowl.
- Mix the dressing ingredients together and add to the salad, stirring to coat.
- Divide the salad between the tortilla shells and top each with the strips of Quorn Southern Style Burger.
- Serve immediately and garnish with the coriander.
Tip - replace the tortilla shells with wraps or crispy baguettes.
