Quorn
Recipes
Crispy Caesar Burger
A crispy Quorn Southern-style Burger, served in a soft bun with Little Gem lettuce, a light Caesar dressing & finished with cheese shavings.
308 Cals
Per serving
Serves 10
32 mins
Ingredients
- 10 Southern-style Quorn Burgers
- 10 burger buns
CAESAR DRESSING
- 75ml light mayonnaise
- 150ml natural yogurt
- 1 tbsp lemon juice
- 1 tsp garlic purée
- 1 tsp vegetarian Worcestershire sauce
- 10 Little Gem lettuce leaves
- 25g vegetarian Italian hard cheese, or mature cheddar
Method
- Preheat the oven to 180°C / Gas Mark 4.
- Cook the Southern-style Quorn Burgers according to the packet instructions.
- Split and lightly toast the burger buns.
- To make the Caesar dressing, mix together the light mayonnaise, natural yogurt, lemon juice, garlic purée, and Worcestershire sauce.
- Roughly shred the lettuce.
- Using a vegetable peeler, cut thin shavings of the cheese.
- Arrange the shredded lettuce on the toasted bun, followed by the Southern-style Quorn Burger and a generous spoonful of Caesar dressing. Finish with the cheese shavings.
Tip - great served with sweet potato wedges or fries.
