Quorn
Recipes
Texan Wrap
Tasty Quorn Southern-Style Burgers sliced and served in a corn wrap with a smoky tomato salsa and roasted vegetables.
365 Cals
Per serving
Serves 10
45 mins
Ingredients
- 10 Quorn Southern Style Burgers
- 1 each; red, yellow and green pepper, sliced
- 1 large red onion thinly sliced
- 1 tbsp olive oil
SALSA
- 400g tinned chopped tomatoes
- 1 tbsp tomato purée
- 1 tsp sugar
- 1 tsp paprika
- 1 tbsp fresh parsley, finely chopped
- 10 corn wraps
Method
- Pre-heat the oven to 180°C / Gas Mark 4.
- Place the peppers and onion onto a baking tray and drizzle with olive oil.
- Bake for 20 - 30 minutes until softened and slightly charred.
- Place the Quorn Southern-Style Burgers onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached. Remove from the oven and cut into strips.
- Place the chopped tomatoes into a pan and mix with the tomato purée, sugar and paprika, bring to the boil and then simmer for 5 minutes until thickened. Stir in the parsley.
- To assemble, spread each wrap with salsa and then top with roasted vegetables and slices of Quorn Southern- Style Burger. Roll up the wraps tightly, cut in half on a diagonal and serve hot or cold.
Tip - try replacing the salsa with chipotle flavoured mayonnaise.
