Skip to main content


Korean Burger With Kimchi-Style Slaw

Quorn Southern Style Burger served in a bun on a bed of crisp lettuce topped with kimchi-style slaw (white cabbage, radish, spring onion, ginger, mayo & sriracha hot chilli sauce).

325 Cals Per serving
Serves 10
35 mins


  • 10 Quorn Southern Style Burgers


  • 4 tbsp low fat mayonnaise
  • 1 lime, zest and juice
  • 1-2 tsp sriracha hot chilli sauce or 1 tsp chilli powder
  • 1 tsp grated ginger
  • 300g white cabbage, finely shredded
  • 120g carrot, finely grated
  • 100g radish, coarsely grated
  • 4 spring onions, finely shredded
  • Ground black pepper


  • 10 burger buns, warmed
  • 150g shredded iceberg lettuce
  • 50g sweet chilli sauce

Made with Quorn Southern-style Burger

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.