An indulgent brunch that’s both sweet & savoury; waffles layered with a succulent Quorn Sausage Pattie, drizzled with sweet maple syrup & garnished with fresh berries.
- 10 Quorn Sausage Patties
- 1 tbsp Vegetable oil
- 20 Potato waffles
- 150ml Maple syrup
- 150g mixture of blueberries, strawberries, raspberries