Quorn
Recipes
Pizzadilla
Half a breakfast muffin topped with a rich Italian tomato sauce, Quorn Sausage Pattie, sprinkled with grated cheese & baked until crisp & golden.
261 Cals
Per serving
Serves 10
35 mins
Ingredients
- 10 Quorn Sausage Patties
- 1 tbsp vegetable oil
- 150g onion, chopped
- 1 tsp garlic puree
- 1 tsp chilli powder
- 400g tin chopped tomatoes
- 1 tsp sugar
- 2 tbsp basil, chopped
- 5 breakfast muffins, split
- 125g mozzarella, grated
Method
- Preheat the oven to 200C/Gas Mark 6.
- Heat the oil and gently fry the onion and garlic for 5 minutes until softened.
- Stir in the chilli powder for 1 minute then add the tomatoes and sugar, bring to the boil and reduce the heat to simmer for 5 minutes until thickened. Remove from the heat and stir in the basil.
- Place the muffins cut side up onto a lightly greased baking sheet.
- Place a spoonful of sauce onto each muffin, top with a Quorn Sausage Pattie and then another spoonful of sauce and a sprinkling of mozzarella.
- Bake for 15 - 20 minutes until the Quorn Sausage Pattie has reached core temperature and the cheese has melted.
