Recipes

Sausage Colcannon Pie

Sliced Quorn Chipolatas served in an onion gravy, topped with a shredded cabbage & leek colcannon mash.

246 Cals Per serving
Serves 10
55 mins

Ingredients

  • 20 Quorn Chipolatas Sausages
  • 1 tbsp vegetable oil

ONION GRAVY

  • 25g butter or margarine
  • 2 large onions, halved and finely sliced
  • 2 tsp caster sugar
  • 2 tsp dried thyme
  • 1.5 litre vegetable stock
  • 2 tbsp cornflour mixed with 2 tbsp cold water
  • 1 tbsp vegetarian Worcestershire sauce
  • 50g tomato puree

COLCANNON MASH

  • 1kg potatoes, peeled and quartered
  • 25g butter or margarine
  • 1 leek, finely sliced
  • 250g savoy or spring cabbage, finely shredded
  • 3 tbsp milk
  • Black pepper

Made with Quorn Chipolatas

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