Recipes

Roast Dinner Wrap

Spinach & beetroot wraps, filled with slices of Quorn Roast, Quorn Chipolata, roasted peppers & sage & onion stuffing.

487 Cals Per serving
Serves 10
85 mins

Ingredients

  • 1 Quorn Roast
  • 10 Quorn Chipolatas
  • 190g sage and onion stuffing mix
  • 475ml boiling water
  • 25g butter (optional)
  • 3 red peppers, deseeded and thinly sliced
  • 3 green peppers, deseeded and thinly sliced
  • 15ml oil
  • 5 spinach wraps
  • 5 beetroot wraps
  • 50g mayonnaise

Made with Quorn Roast

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Made with Quorn Chipolatas

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