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Recipes

Toad in the Hole Wrap

Yorkshire pudding wrap stuffed with delicious Quorn Chipolatas, roasted root vegetables with rosemary & a drizzle of onion gravy.

661 Cals Per serving
Serves 10
95 mins

Ingredients

  • 20 Quorn Chipolatas

YORKSHIRE PUDDING BATTER

  • 750g plain flour
  • 15 eggs
  • 1.5ltr milk
  • 1⁄4 tsp white pepper
  • 100ml vegetable oil

ROASTED ROOTS

  • 5 large carrots, peeled and cut into batons, blanched in boiling water
  • 5 large parsnips, peeled and cut into batons, blanched in boiling water
  • 3 large onions, peeled and cut into wedges
  • 1 sprig of rosemary, leaves roughly chopped
  • 2 tbsp olive oil
  • Seasoning

Made with Quorn Chipolatas

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