Quorn
Recipes
Sausage Rolex
A delicious omelette filled with diced Quorn Sausages, cabbage, red onion & tomato, served in a rolled chapatti.
368 Cals
Per serving
Serves 10
27 mins
Ingredients
- 2 Quorn Sausages
- 3 tbsp vegetable oil
- 20 eggs
- 250g white cabbage, finely chopped
- 250g red onion, finely chopped
- 250g carrot, grated
- 10 Chapatis
- 300g tomatoes, thinly sliced
GARNISH
- Coriander, chopped
Method
- Preheat the oven to 180C/Gas Mark 4.
- Lightly brush the Quorn Sausages with 1 tbsp of the oil and bake for 12-14 minutes or until core temperature is reached. Cut into small dice.
- To make one Rolex; beat 2 eggs in a jug and add half a diced chipolata and 25g each of chopped cabbage, onion and carrot.
- Heat a drop of the remaining oil in a non-stick pan that is the same size as the chapatis.
- Pour the egg mixture into the hot pan, cook for a minute then flip over. Place the chapati on top of the omelette to soften as the underside cooks. Cook for another minute or until golden brown then flip out, chapatti side down onto a board.
- Place 3 slices of tomato onto the omelette then roll up the chapati tightly and serve warm wrapped in deli paper.
- Repeat from point 3 to make 9 further Rolex.
Tip - try using Quorn Sausage Patties, diced, as an alternative to Quorn Sausages.
