Recipes
Mini Sausage Frittata
Baked frittata with Quorn Sausages, diced potato & sweetcorn.
Ingredients
- 6 Quorn Sausages, defrosted and diced
- 7 eggs, medium
- 60ml milk
- 100g potatoes, peeled, diced and cooked
- 100g sweetcorn, frozen
- 1 tbsp chives, chopped
- Seasoning
- 75g cheese, grated
Method
- Preheat the oven to 180C/Gas Mark 4.
- Beat the eggs and milk together and then mix in the remaining ingredients except for the cheese.
- Grease a muffin tin or line with muffin paper cases and fill each to 2/3 full with the egg mixture.
- Sprinkle with grated cheese and bake for 15 - 20 minutes until golden and set.
- Remove from the tin (remove the paper cases if used) and serve hot or cold with crispy green salad.