Recipes

Festive Skewers

Quorn Turkey & Cranberry Balls & glazed Quorn Chipolata chunks skewered with chunks of red & green peppers & served with a cranberry & orange dipping sauce.

138 Cals Per serving
Serves 10
60 mins

Ingredients

KEBABS

  • 10 Quorn Chipolatas, defrosted and cut in half
  • 10 Quorn Turkey and Cranberry Balls, defrosted
  • 2 red peppers, deseeded and cut into 5cm pieces
  • 2 green peppers, deseeded and cut into 3cm pieces

MARINADE

  • 1⁄2 large orange, zest and juice
  • 30g smooth cranberry sauce
  • 10ml soy sauce
  • 10ml oil
  • 1 garlic clove, peeled and crushed

DIPPING SAUCE

  • 100g smooth cranberry sauce
  • 1⁄2 large orange, juice only
  • 2 tbsp sweet chilli sauce
  • 1 tbsp soy sauce

Made with Quorn Chipolatas

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