Quorn
Recipes
Festive Skewers
Quorn Turkey & Cranberry Balls & glazed Quorn Sausage chunks skewered with chunks of red & green peppers & served with a cranberry & orange dipping sauce.
129 Cals
Per serving
Serves 10
60 mins
Ingredients
KEBABS
- 10 Quorn Sausages, defrosted and cut in half
- 10 Quorn Turkey and Cranberry Balls, defrosted
- 2 red peppers, deseeded and cut into 5cm pieces
- 2 green peppers, deseeded and cut into 3cm pieces
MARINADE
- 1⁄2 large orange, zest and juice
- 30g smooth cranberry sauce
- 10ml soy sauce
- 10ml oil
- 1 garlic clove, peeled and crushed
DIPPING SAUCE
- 100g smooth cranberry sauce
- 1⁄2 large orange, juice only
- 2 tbsp sweet chilli sauce
- 1 tbsp soy sauce
Method
- Thread the Quorn Sausages, Quorn Turkey and Cranberry Balls and peppers onto the kebab skewers (if using wooden skewers, soak in water first).
- Mix all of the marinade ingredients together and brush over the kebabs. Cover and refrigerate for 30 minutes.
- Preheat the oven to 200°C / Gas Mark 6.
- Place the kebabs onto a baking tray and cook for 10 - 15 minutes until core temperature is reached.
- Mix all of the ingredients for the dipping sauce together and pour into a serving dish.
- Serve the kebabs with the dipping sauce.
Tip - replace the Quorn Sausages with Quorn Vegan Best of British Sausages.
