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Quorn Korma

A mild, creamy Quorn Indian curry with butternut squash.

141 Cals Per serving
Serves 10
35 mins


  • 500g Quorn Pieces
  • 2 tbsp vegetable oil
  • 350g onion, finely chopped
  • 1 small green chilli, seeds removed and chopped finely
  • 10g fresh ginger, grated
  • 2 cloves garlic, crushed
  • 350g butternut squash, cut into 1.5cm dice
  • 3 tbsp Korma curry paste
  • 400ml can of low fat coconut milk
  • 300ml vegetable stock
  • 2 tbsp chopped coriander for garnish

Made with Quorn Pieces

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