Quorn
Recipes
Tikka Pizza
A mouth watering pizza topped with a rich mildly spiced tomato sauce, mozzarella cheese and tikka marinated Quorn Pieces.
280 Cals
Per serving
Serves 10
50 mins
Ingredients
- 300g Quorn Pieces, defrosted and roughly chopped
- 400g bread mix
- Flour for rolling
MARINADE
- 1tbsp oil
- 2 tbsp tikka paste
- 1 tsp ground cumin
TOPPING
- 1 tbsp vegetable oil
- 150g onion, finely chopped
- 2 cloves garlic, crushed
- 1⁄4 tsp chilli flakes
- 30g tomato purée
- 400g canned chopped tomatoes
- 200g mozzarella
- 120g red pepper, finely diced
- 75g red onion, finely sliced
Method
- Pre-heat the oven to 200°C / Gas Mark 6.
- Mix the marinade ingredients in a mixing bowl and add the Quorn Pieces, cover and leave to marinate in the fridge for 30 minutes.
- Meanwhile for the sauce; heat the oil in a pan, add the onion and fry over a medium heat until soft for 5 minutes. Add the garlic, chilli flakes and tomato purée and cook for 1 minute. Pour in the chopped tomatoes, bring to the boil then reduce the heat and simmer for 15 minutes until reduced and thickened.
- Make up the bread dough according to pack instructions. Roll the dough on a lightly floured surface to a large rectangle to fit a 37 x 27cm shallow greased tin.
- Top the pizza with a layer of sauce, 3⁄4 of the grated mozzarella followed by the marinated Quorn Pieces, diced pepper, red onions and a sprinkling of the remaining cheese. Leave to prove in a warm place for 20 minutes.
- Cook in the pre-heated oven for 25 minutes, or until the dough is well risen, the mozzarella is bubbling, and the Quorn Pieces are piping hot.
Tip - try serving with a drizzle of mint raita.
