Skip to main content

Recipes

Quorn Curry with Rice and Peas

A spiced Caribbean inspired curry served with coconut rice & peas.

Serves 10
40 mins

Ingredients

QUORN CURRY

  • 750g Quorn Pieces
  • 1 chilli, chopped
  • 50g onion, chopped
  • 1 tbsp cumin
  • 1⁄2 tsp cayenne pepper
  • 1⁄2 tbsp ground coriander
  • 1 tbsp masala
  • 3 tbsp curry powder
  • 1⁄2 tsp ground ginger
  • 2 tbsp vegetable oil
  • 500ml coconut milk
  • Seasoning

RICE & PEAS

  • 800ml coconut milk
  • 4 sprigs fresh thyme
  • 2 cloves garlic, crushed
  • 2 tsp ground all spice
  • 400ml water
  • 800g long grain rice
  • 800g canned kidney beans, drained and rinsed
  • Seasoning

Made with Quorn Pieces

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.