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Quorn Curry with Rice and Peas

A spiced Caribbean inspired curry served with coconut rice & peas.

Serves 10
40 mins



  • 750g Quorn Pieces
  • 1 chilli, chopped
  • 50g onion, chopped
  • 1 tbsp cumin
  • 1⁄2 tsp cayenne pepper
  • 1⁄2 tbsp ground coriander
  • 1 tbsp masala
  • 3 tbsp curry powder
  • 1⁄2 tsp ground ginger
  • 2 tbsp vegetable oil
  • 500ml coconut milk
  • Seasoning


  • 800ml coconut milk
  • 4 sprigs fresh thyme
  • 2 cloves garlic, crushed
  • 2 tsp ground all spice
  • 400ml water
  • 800g long grain rice
  • 800g canned kidney beans, drained and rinsed
  • Seasoning

Made with Quorn Pieces

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