Recipes

Bombay Tikka Pie

Quorn Pieces marinated in a rich tikka sauce, topped with crushed Bombay potatoes.

291 Cals Per serving
Serves 10
90 mins

Ingredients

MARINADE

  • 500g Quorn Pieces
  • 2 tbsp tikka paste
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp turmeric
  • 1 tsp chilli powder
  • 200ml natural yoghurt
  • 1 tbsp tomato puree
  • 2 cloves garlic, finely chopped SAUCE
  • 1 tbsp vegetable oil
  • 200g onions, finely chopped
  • 1 large red pepper, deseeded and diced
  • 400g tinned chopped tomatoes
  • 100ml hot vegetable stock
  • 2 tbsp chopped coriander TOPPING
  • 2kg floury potatoes, peeled and cut into 3cm chunks
  • 2 tbsp vegetable oil
  • 1 tbsp black onion seeds
  • 2 tsp turmeric

Made with Quorn Pieces

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