Quorn
Recipes
Pieces & Mango Salsa Fajita
Mexican-spiced Quorn Pieces served with a sweet, fiery mango salsa & creamy avocado in a warm flour tortilla.
337 Cals
Per serving
Serves 10
52 mins
Ingredients
- 500g Quorn Pieces
- 2 tbsp vegetable oil
- 2 onions, sliced
- 2 red peppers, thinly sliced
- 5 cloves garlic, crushed
- 1 tbsp paprika
- 2 tsp chilli flakes
- 2 tsp chilli powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 lime zest and juice
SALSA
-
1 small, ripe mango, cut into small cubes
-
1 small, red onion, diced
-
1 tbsp lemon juice
-
3 tbsp mango chutney
-
3 ripe avocadoes, de-skinned, pitted and sliced
-
10 flour tortillas, warmed
-
Freshly chopped coriander
Method
- In a large non-stick pan, heat the oil. Add the Pieces and fry for 5 minutes until beginning to turn golden. Add the onion and peppers and fry for 5 minutes. Sprinkle over the garlic, dry spices and lime, then mix well and fry for a further 5 minutes, ensuring the onions are softened.
- In a large bowl, combine the mango, red onion, lemon juice and mango chutney. Cover and refrigerate.
- Place approximately 5 slices of avocado onto each warmed wrap, with a spoonful of the mango salsa and a heaped spoonful of the fajita mix.
- Sprinkle generously with coriander. Wrap up tightly and either roll in foil for a hand held snack, or serve with salad and crispy potato wedges.
Tip - drizzle a dash of lemon juice onto the sliced avocado to prevent any browning if not being used immediately.
