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Hawaiian Dog

Quorn Frankfurters in a soft hotdog roll, topped with pineapple, red onions, red peppers & lime, drizzled with teriyaki mayonnaise.

304 Cals Per serving
Serves 10
30 mins


  • 10 Quorn Frankfurters
  • 10 hotdog rolls
  • 1 tbsp vegetable oil
  • 1 large red onion, diced
  • 1 red pepper, deseeded and diced
  • 425g tinned pineapple rings, drained and cut into 1cm dice
  • ½ tsp cayenne pepper
  • 100ml light mayonnaise
  • ½ tsp teriyaki sauce
  • 2 tbsp lime juice
  • 2 tbsp coriander, chopped

Made with Quorn Frankfurter

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