Quorn
Recipes
Traffic Light Pizza
Delicious crispy pizza base topped with Quorn Frankfurters, pineapple chunks, mixed peppers and grated cheese.
328 Cals
Per serving
Serves 10
55 mins
Ingredients
- 10 Quorn Frankfurters, defrosted and sliced
- 450g pizza base mix
- 1 tbsp dried oregano
- 250ml warm water (or the amount as directed on the pack)
- 150g tomato pizza topping
- 100g each grated cheddar and mozzarella cheeses, mixed together
- 1 red pepper, diced
- 1 green pepper, diced
- 200g tinned pineapple chunks, drained
Method
- Pre-heat the oven to 200°C / Gas Mark 6.
- Place the pizza base mix into a mixing bowl fitted with a dough hook attachment.
- Blend in the oregano and water on slow speed until a dough is formed. Mix for a further 5 minutes on medium speed to form soft elastic dough.
- Roll the dough out and press into a greased 25cm x 35cm baking tin.
- Spread the pizza base with the tomato topping and sprinkle over half of the cheese. Top with Quorn Frankfurter slices, peppers, pineapple chunks and the remaining cheese.
- Place the pizza in a warm place and leave to prove for 10 minutes.
- Bake the pizza in the oven and bake for 25 - 30 minutes until the dough is risen and cooked through. Allow the pizza to cool slightly and then cut into slices. Delicious served hot or cold.
Tip - vary the shape by making individual or large circular pizzas.
