Recipes
Loaded Chilli Dog
Quorn Frankfurters in a soft hotdog roll, topped with a delicious Quorn chilli & melting cheese.
Ingredients
- 10 Quorn Frankfurters
- 200g Quorn Mince
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 2 tsp chilli powder, or to taste
- 400g tinned tomatoes
- 1 tbsp tomato puree
- 1 tsp sugar
- 300g tinned kidney beans, drained
- 500ml vegetable stock
- 10 hotdog rolls
- 100g cheddar cheese, grated
Method
- Heat the oil in a large pan and fry the onions for 2 - 3 minutes until soft but not coloured. Add the garlic and continue to cook for another minute.
- Stir in the chilli powder and cook for a further minute.
- Add the tomatoes, tomato puree, sugar, Quorn Mince, stock and kidney beans, bring to the boil then simmer gently for 15 minutes or until the liquid has reduced to coat the Quorn Mince.
- Meanwhile cook the Quorn Frankfurters according to pack instructions.
- When ready to serve slit each hotdog roll across the top, place a frankfurter into each roll and spoon over some Quorn chilli, top with a little grated cheese to serve.
Tip - try topping with jalapenos for extra spice.