Recipes

Breakfast Box

Creamy scrambled egg & diced Quorn Chipolatas on a bed of spinach with tomatoes, topped with crunchy seeds & served in a takeaway box.

253 Cals Per serving
Serves 10
25 mins

Ingredients

  • 10 Quorn Chipolata Sausages
  • 100g baby spinach and rocket leaves, washed
  • 1 tbsp vegetable oil
  • 100g tomatoes, deseeded and diced
  • 25g butter
  • 150ml milk
  • Salt and white pepper
  • 20 eggs, beaten
  • 50g mixed seeds
  • 10 takeaway boxes

Made with Quorn Chipolatas

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