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Festive Roast Dinner

Carved Quorn Roast with all the trimmings.

762 Cals Per serving
Serves 10
85 mins


  • 2 Quorn Roasts
  • 1.6kg potatoes, peeled and cut into 6cm pieces
  • 4 tbsp vegetable oil
  • 1.2kg parsnips, peeled and cut in half or quarters lengthways
  • 250g sage and onion stuffing mix
  • 600g braised red cabbage
  • 600g baby carrots, peeled
  • 600g tenderstem broccoli
  • 600g peas
  • 500ml vegetarian gravy


  • Cranberry sauce
  • Bread sauce

Made with Quorn Roast

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