Recipes

Roast Wellington

Quorn Roast filled with sage & onion stuffing, encased in a layer of redcurrant jelly & wrapped in puff pastry.

298 Cals Per serving
Serves 10
50 mins

Ingredients

  • 1 Quorn Roast, defrosted
  • 100g sage and onion stuffing
  • 1 35cm x 25cm sheet of puff pastry
  • 1 tsp milk
  • 1 tbsp redcurrant jelly, optional

Made with Quorn Roast

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