Skip to main content


Festive Roast Dinner

Carved Quorn Roast with all the trimmings.

448 Cals Per serving
Serves 8
65 mins


  • 1 Quorn Roast
  • 1.2kg potatoes, cut into approximately 5cm pieces
  • 3 tbsp vegetable oil
  • 640g baby carrots, peeled
  • 640g broccoli, cut into florets
  • 640g peas
  • 200ml vegetarian gravy
  • 100g cranberry sauce – optional

Made with Quorn Roast

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.