Skip to main content


Moroccan Spiced Pie

Mouth-watering Quorn Mince with Moroccan style spices & apricots topped with lightly spiced sweet potato mash.

282 Cals Per serving
Serves 10
45 mins


  • 400g Quorn Mince
  • 2kg sweet potatoes, peeled and roughly chopped
  • 40g butter
  • 1⁄4 tsp cinnamon, optional
  • 2 tbsp vegetable oil
  • 300g onions, finely diced
  • 200g carrots, finely diced
  • 1 tbsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tbsp ras el hanout
  • 60g tomato puree
  • 1 tin chopped tomatoes
  • 40g dried apricots, chopped
  • 500ml vegetable stock
  • 150g frozen peas
  • 20g cornflour, mixed to a paste with water
  • Seasoning

Made with Quorn Mince

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.