Recipes

Moroccan Spiced Pie

Mouth-watering Quorn Mince with Moroccan style spices & apricots topped with lightly spiced sweet potato mash.

282 Cals Per serving
Serves 10
45 mins

Ingredients

  • 400g Quorn Mince
  • 2kg sweet potatoes, peeled and roughly chopped
  • 40g butter
  • 1⁄4 tsp cinnamon, optional
  • 2 tbsp vegetable oil
  • 300g onions, finely diced
  • 200g carrots, finely diced
  • 1 tbsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tbsp ras el hanout
  • 60g tomato puree
  • 1 tin chopped tomatoes
  • 40g dried apricots, chopped
  • 500ml vegetable stock
  • 150g frozen peas
  • 20g cornflour, mixed to a paste with water
  • Seasoning

Made with Quorn Mince

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