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Quorn Keema Bhaji

A spiced Quorn Mince bhaji served with a sweet chilli jam.

Serves 10
60 mins


  • 500g Quorn Mince CHILLI JAM
  • 500ml red wine vinegar
  • 8 red chillies
  • 2 garlic cloves
  • 400g sugar
  • 200g tomato puree BHAJI
  • 1⁄2 tsp cumin seeds
  • 1⁄2 tsp coriander seeds
  • 1⁄2 tsp fennel seeds
  • 1⁄2 tsp mustard seeds
  • 1⁄2 chilli flakes
  • 200g white onions, thinly sliced
  • 1 sweet potato, grated
  • 30g coriander, leaves shredded and stalks reserved
  • 1 tsp root ginger, peeled and grated
  • 1 tsp fresh turmeric, peeled and grated
  • 200g gram flour
  • 500g natural yoghurt
  • 300g peas
  • Seasoning

Made with Quorn Mince

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