Quorn
Recipes
English Breakfast
Our English Breakfast contains all the traditional items, fried egg, grilled tomato, hash brown and mushrooms but it comes with two of our delicious Quorn Best of British Sausages and two Quorn Bacon-style Slices.
442 Cals
Per serving
Serves 10
30 mins
Ingredients
- 20 Quorn Best of British Sausages
- 20 Quorn Bacon-style Slices
- 4 tbsp vegetable or rapeseed oil
- 10 hash browns
- 5 tomatoes, medium size
- 250g button mushrooms, halved
- 10 eggs
GARNISH
- Chopped parsley
- Cracked black pepper
Method
- Preheat the oven to 200C/Gas Mark 6.
- Cook the hash browns according to pack instructions.
- Place the Quorn Best of British Sausages onto a baking tray and brush lightly with a little of the oil. Cook for 15 - 18 minutes, or until core temperature is reached.
- Slice each tomato in half, place on a baking tray and brush the cut surface with a little of the oil. Put into the oven when there are 10 minutes left of the Quorn Best of British Sausages cooking time and cook until just starting to soften, approximately 10 minutes.
- Heat 1 tbsp of the oil in a pan and sauté the mushrooms for 3 - 4 minutes or until they are soft. Keep warm.
- Meanwhile, heat the remaining oil in a large non-stick frying pan and fry the eggs. Keep warm.
- Lastly, in the same oil as the eggs cook the Quorn Bacon-style Slices for 1 minute on each side. Do not overcook.
- Divide the ingredients between 10 warm serving plates and garnish with a little fresh parsley and cracked black pepper.
- Serve with toast and ketchup or brown sauce.
Tips - if preferred, cook the Quorn Best of British Sausages and tomatoes on a hot griddle pan to give a charred griddle effect. Try using Quorn Chipolatas or Quorn Vegan Sausages as an alternative to Quorn Best of British Sausages.
Made with Quorn Vegan Best of British Sausages
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