Quorn
Recipes
Spicy Sausage Argentinian Baguette
A warm crusty baguette filled with coleslaw & golden Quorn Sausages, topped with spicy chimichurri sauce.
314 Cals
Per serving
Serves 10
28 mins
Ingredients
- 10 Quorn Best of British Sausages
- 1 tbsp vegetable oil
- 500g coleslaw, reduced fat
- 10 baguettes, freshly baked
- CHIMICHURRI SAUCE
- 60g flat leaf parsley
- 4 tsp dried oregano
- 4 garlic cloves
- 1 tsp red wine vinegar
- 1⁄2 tsp chilli flakes or to taste
- 4 tbsp olive oil
- Seasoning
Method
- Preheat the oven to 180C/Gas Mark 4.
- Lightly brush the Quorn Sausages with the oil and bake for 15-18 minutes or until core temperature is reached.
- To make the Chimichurri Sauce; place all the ingredients into a food processor and puree to a paste.
- Slice the baguettes across the top, fill each with 50g of coleslaw.
- Cut each sausage into 5 on the diagonal and place across the top of the coleslaw. Top with a spoonful of the sauce.
Tip - try using Quorn Frankfurters as an alternative to sausages
