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Sausage Cassoulet

Slow cooked Quorn Sausages, puy lentils, carrots & caramelised red onion with a dash of balsamic vinegar & lemon. Sprinkled with parsley.

262 Cals Per serving
Serves 10
60 mins


  • 20 Quorn Best of British Sausages
  • 3 tbsp oil
  • 15g butter
  • 300g red onion, thinly sliced
  • 1 tsp sugar
  • 3 cloves garlic, crushed
  • 200g carrots, finely diced
  • 2 tsp dried thyme
  • 3 tbsp balsamic vinegar
  • 500g puy lentils, rinsed
  • 1.5ltr vegetable stock
  • 1 lemon, juice and zest
  • 1 tbsp Dijon mustard
  • 20g flat leaf parsley, chopped
  • 100g half fat crème fraiche
  • Seasoning

Made with Quorn Vegan Best of British Sausages

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