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THE DAWN OF CARBON ZERO OUT-OF-HOME

The 2021 United Nations Climate Change Conference is set to take place in November of this year. With the UK hosting the event, the Prime Minister is reportedly set to roll out a carbon cutting plan as part of the 'green recovery' with the aim of 'building back better.' Chatter from Downing Street suggests that the UK is set to become the first country in the world to require companies to disclose their climate-related financial risk.

But what does this mean for foodservice, and are the sector's big businesses prepared?

In collaboration with Foodservice Footprint, Quorn sat down and discussed some of the most pressing questions that have arisen from within the sector, from clients and customers alike. This link takes you to the full podcast, available to stream. Have a listen and let us know what you think! Remember that if you have any questions you can contact us at foodservice@quornfoods.com.

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with anyone except our group companies, service providers and, if relevant, local distributors. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.

1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel

2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint

3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product

4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’

2024 Quorn all rights reserved. Quorn™ are registered trademarks of Marlow Foods. All content is owned registered and/or licensed by Marlow Foods. Copyright 2024 Marlow Foods

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The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.