Education, Travel & Leisure, Pubs, Restaurants & Informal Dining, Health & Care, High Street & Convenience Retail, Workplace

Quorn's Vegan Fishless Fingers Win At Peta's Vegan Food Awards

As the number of British vegans has increased by 360% in the last 10 years, the market for meals, snacks, and beverages free of meat, eggs, and dairy is stronger than ever – and PETA is recognising some of the most exciting new plant-based offerings with its fifth annual Vegan Food Awards.

“The demand for delicious, cruelty-free fare is higher than ever, and forward-thinking businesses are responding with everything from flesh-free meatballs to egg-free mayo,” says PETA’s Dawn Carr. “PETA’s Vegan Food Awards honour this year’s most innovative new products, including Quorn’s crispy, savoury Vegan Fishless Fingers.”

The award for Best Vegan Fish went to Quorn’s Vegan Fishless Finger, they’re low in saturated fat and perfect for a flavourful fishless finger sandwich! Get our recipe for a Fishless Finger Flatbread with Tartare Sauce recipe here.

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.