As the number of British vegans has increased by 360% in the last 10 years, the market for meals, snacks, and beverages free of meat, eggs, and dairy is stronger than ever – and PETA is recognising some of the most exciting new plant-based offerings with its fifth annual Vegan Food Awards.
“The demand for delicious, cruelty-free fare is higher than ever, and forward-thinking businesses are responding with everything from flesh-free meatballs to egg-free mayo,” says PETA’s Dawn Carr. “PETA’s Vegan Food Awards honour this year’s most innovative new products, including Quorn’s crispy, savoury Vegan Fishless Fingers.”
The award for Best Vegan Fish went to Quorn’s Vegan Fishless Finger, they’re low in saturated fat and perfect for a flavourful fishless finger sandwich! Get our recipe for a Fishless Finger Flatbread with Tartare Sauce recipe here.