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Health & Care, Pubs, Restaurants & Informal Dining, Travel & Leisure

How Does Hospitality Rise To The Carbon Challenge?

In this fourth Quorn podcast in association with Footprint, we'll be discussing how the food service industry rises to the carbon challenge. Hosted by: Nick Hughes - Associate Editor, Footprint

Panellists: • Phil Thornborrow - Foodservice Director at Quorn Foods • Jon Davies - Managing Director at Levy UK • Julie Owst - Head of Sustainability at Bidfood UK • Simon Mussett - Head of Environmental Sustainability at Sodexo

Listen here.

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