In this third Quorn podcast in association with Footprint, we'll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices.
Hosted by: Nick Hughes – Associate Editor, Footprint
Panellists: • Claire Roper – Head of Marketing Foodservice Quorn Foods • Amaeze Maukah – Co-founder Diverse Nutrition Association & registered nutritionist • Dr Roberta Re – Director Cambridge Food Science
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1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel
2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint
3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product
4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’
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For the following direct to your inbox, become a Quorn Foodservice subscriber;
The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.
