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Piri Piri Fillets with Portuguese Rice and Slaw

Serves 10
40 mins


  • 10 Quorn Fillets, defrosted
  • 225ml medium piri piri sauce


  • 1 tbsp vegetable oil
  • 150g red pepper, finely diced
  • 150g yellow pepper, finely diced
  • 3 cloves garlic crushed
  • 1 tsp turmeric
  • 2 tsp piri piri seasoning
  • 400g basmati rice
  • 800ml hot vegetable stock
  • Small bunch coriander, finely chopped for seasoning


  • 4 tbsp low fat mayonnaise
  • 4 tbsp natural yogurt
  • 1½ tsp wholegrain mustard
  • Juice of half a lemon
  • 300g red cabbage, finely shredded
  • 150g carrot, peeled and grated
  • 150g red onion, finely sliced
  • Freshly ground black pepper

Made with Quorn Fillets (52g)

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