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  • 10 x 69g Quorn fillets, defrosted and sliced
  • 2 red peppers, cut into 3 cm cubes
  • 3 medium red onion, cut into wedges
  • 60g chipotle paste
  • 1 tbsp smoked paprika
  • 1 large lime, juice and zest
  • 1 tbsp oil
  • seasoning


  • 300ml soured cream
  • 1 lime, juice and zest


  • 10 Flat breads, warmed
  • 200g Mixed salad leaves

Made with Quorn Fillets (52g)

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