Recipes

Vietnamese Salad

Tangy shredded Quorn Fillets marinated in lime, ginger & soy sauce served with fine noodles, cucumber, mango, mint & red onion.

202 Cals Per serving
Serves 10
45 mins

Ingredients

  • 10 Quorn Fillets, defrosted and shredded

MARINADE

  • 1 lime, juice and rind
  • 2 tbsp vegetable oil
  • 2 tbsp light soy sauce
  • 1 clove garlic, crushed
  • 1cm fresh root ginger, finely chopped
  • 2 tbsp brown sugar

SALAD

  • 450g cooked fine noodles
  • 100g red onions, finely sliced
  • 1 cucumber, cut into thin matchstick sized strips
  • 1 large mango, cut into 1cm dice
  • 3 tbsp fresh mint, chopped
  • 3 tbsp fresh coriander, chopped

SALAD DRESSING

  • 1 lime, juice and zest
  • 2 tbsp olive oil
  • 2 tbsp light soy sauce
  • 1 clove garlic, crushed
  • 1cm fresh root ginger, finely chopped
  • 1 red chilli, finely chopped

Made with Quorn Fillets (52g)

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.