Quorn
Recipes
Vegan Spicy Sausage Argentinian Baguette
A warm crusty baguette filled with coleslaw & golden Quorn Vegan Sausages, topped with spicy chimichurri sauce.
386 Cals
Per serving
Serves 10
28 mins
Vegan
Ingredients
- 10 Quorn Vegan Sausages
- 1 tbsp vegetable oil
- 500g coleslaw, made with vegan style mayonnaise
- 10 baguettes, freshly baked (dairy free)
CHIMICHURRI SAUCE
- 60g flat leaf parsley
- 4 tsp dried oregano
- 4 garlic cloves
- 1 tsp red wine vinegar
- 1⁄2 tsp chilli flakes or to taste
- 4 tbsp olive oil
- Seasoning
Method
- Preheat the oven to 180C / Gas Mark 4.
- Lightly brush the Quorn Vegan Sausages with the oil and bake for 15-18 minutes or until core temperature is reached.
- To make the Chimichurri Sauce; place all the ingredients into a food processor and puree to a paste.
- Slice the baguettes across the top, fill each with 50g of coleslaw.
- Cut each sausage into 5 on the diagonal and place across the top of the coleslaw. Top with a spoonful of the sauce.
Tip - as an alternative use as a filling for flatbreads or wraps.
