Recipes

Vegan Spicy Sausage Argentinian Baguette

A warm crusty baguette filled with coleslaw & golden Quorn Vegan Sausages, topped with spicy chimichurri sauce.

386 Cals Per serving
Serves 10
28 mins
Vegan

Ingredients

  • 10 Quorn Vegan Sausages
  • 1 tbsp vegetable oil
  • 500g coleslaw, made with vegan style mayonnaise
  • 10 baguettes, freshly baked (dairy free)

CHIMICHURRI SAUCE

  • 60g flat leaf parsley
  • 4 tsp dried oregano
  • 4 garlic cloves
  • 1 tsp red wine vinegar
  • 1⁄2 tsp chilli flakes or to taste
  • 4 tbsp olive oil
  • Seasoning

Made with Quorn Vegan Sausages

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.