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Vegan Pad Thai

Fragrant sweet Thai noodles with Quorn Vegan Pieces, topped with chopped roasted peanuts.

216 Cals Per serving
Serves 10
20 mins


  • 500g Quorn Vegan Pieces, defrosted
  • 50g coriander
  • 100g onion, chopped
  • 2 lemon grass, chopped
  • 30g ginger, peeled and grated
  • 4 garlic cloves, crushed
  • 2 tbsp groundnut or vegetable oil
  • 300g sugar snap peas, halved
  • 600g egg free Udon noodles, pre-cooked
  • 350ml vegan vegetable stock
  • 100ml sweet chilli sauce
  • 3 tbsp low salt soy sauce
  • 400g beansprouts
  • 1 lime, juice and zest


  • Lime wedges
  • Coriander, chopped
  • Unsalted peanuts - optional

Made with Quorn Vegan Pieces

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