Recipes

Vegan Naked Burger

Crunchy raw slaw of carrots, radish & white cabbage with cauliflower rice, topped with a Quorn Vegan Burger & served with a side of picked watermelon.

244 Cals Per serving
Serves 10
75 mins
Vegan

Ingredients

  • 10 Quorn Vegan Burgers
  • 1 tbsp vegetable oil
  • 50g lettuce

PICKLED WATERMELON

  • 1⁄2 small watermelon, chopped into bite sized pieces, seeds removed
  • 2 limes, juice
  • 1 tsp chilli flakes
  • 2 tbsp caster sugar
  • 2 tbsp soy sauce, reduced salt
  • 15g coriander, chopped

PINK COLESLAW

  • 200g white cabbage, finely shredded
  • 150g carrots, grated
  • 100g radishes, finely shredded
  • 1 tbsp vegan mayonnaise
  • 3 tbsp plain vegan yogurt alternative
  • 1 tsp Dijon mustard
  • Seasoning

CAULIFLOWER RICE

  • 800g cauliflower, cut into floret
  • Seasoning

GARNISH

  • Pea shoots

Made with Quorn Vegan Burger

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