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Vegan Naked Burger

Crunchy raw slaw of carrots, radish & white cabbage with cauliflower rice, topped with a Quorn Ultimate Burger & served with a side of picked watermelon.

244 Cals Per serving
Serves 10
75 mins


  • 10 Quorn Ultimate Burgers
  • 1 tbsp vegetable oil
  • 50g lettuce


  • 1⁄2 small watermelon, chopped into bite sized pieces, seeds removed
  • 2 limes, juice
  • 1 tsp chilli flakes
  • 2 tbsp caster sugar
  • 2 tbsp soy sauce, reduced salt
  • 15g coriander, chopped


  • 200g white cabbage, finely shredded
  • 150g carrots, grated
  • 100g radishes, finely shredded
  • 1 tbsp vegan mayonnaise
  • 3 tbsp plain vegan yogurt alternative
  • 1 tsp Dijon mustard
  • Seasoning


  • 800g cauliflower, cut into floret
  • Seasoning


  • Pea shoots

Made with Quorn Ultimate Burger

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