Recipes

Vegan Mexican Burger

Quorn Vegan Burger served in a bun with mixed salad leaves, grilled red peppers, plum tomatoes, sliced avocado & chipotle mayonnaise, finished with fresh lime juice & chopped coriander.

396 Cals Per serving
Serves 10
28 mins
Vegan

Ingredients

  • 10 Quorn Vegan Burgers
  • 1 tbsp olive oil
  • 10 burger buns (dairy free)
  • 100g vegan mayonnaise
  • 1-2 tsp chipotle sauce
  • 100g mixed salad leaves
  • 250g grilled red peppers, sliced
  • 250g plum tomatoes, sliced
  • 250g avocado (skinned and stone removed), sliced
  • 1 lime, juice
  • 1 tbsp coriander, roughly chopped

Made with Quorn Vegan Burger

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