Recipes

Vegan Japanese Katsu Curry

Crispy Quorn Vegan Nuggets drizzled with a fiery Katsu curry sauce. Topped with a sprinkling of coriander & spring onions.

163 Cals Per serving
Serves 10
45 mins
Vegan

Ingredients

  • 30 Quorn Vegan Nuggets
  • 1 tbsp vegetable oil
  • 300g onions, chopped
  • 200g carrots, diced
  • 1 tbsp medium curry powder
  • 1 tbsp turmeric
  • 1 tbsp garam masala
  • 1 tsp mild chilli powder
  • 3 cloves garlic, crushed
  • 1 litre vegan vegetable stock
  • 1 bay leaf
  • 3 tbsp light soy sauce
  • 3 tbsp maple syrup or agave nectar
  • Salt and pepper
  • 1 tbsp coriander, chopped
  • 100g spring onions, thinly sliced

Made with Quorn Vegan Nuggets

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