Skip to main content


Vegan Festive Flatbread

Quorn Vegan Burger served in a warm flatbread with a festive coleslaw of shredded red cabbage, carrot, radish & brussel sprout.

300 Cals Per serving
Serves 10
20 mins


  • 10 Quorn Vegan Burgers
  • 15ml oil


  • 100g radishes, finely chopped
  • 100g sprouts, finely shredded
  • 250g carrots, peeled and grated
  • 200g red cabbage, shredded
  • 2 tbsp chives, chopped
  • 100g vegan mayonnaise


  • 10 vegan flatbreads, folded

Made with Quorn Vegan Burger

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.